"Green tea… It's the healthiest thing anyone can think of to drink"
One of the healthiest beverages on the planet, green tea leaves can be steeped to make tea, or sipped whole (in the form of matcha powder). Both the leaves and the tea itself can also be incorporated into cooking. Here’s a summary of the most amazing green tea benefits, as well as simple ways to include this wonder plant into your daily routine.
Green tea is overflowing with antioxidants
Green tea contains polyphenol antioxidants that reduce inflammation in the body, a known trigger of premature aging. These antioxidants also proactively protect cells from damage that can lead to a number of chronic illnesses, making it a superfood that offers a broad range of health protection.
Green tea supports brain health
Green tea is known to elicit an alert calm. While it does provide caffeine, green tea also contains an amino acid called L-theanine, which produces a calming effect. The combination of caffeine and L-theanine has also been shown to optimize brain function to enhance working memory, cognitive performance, and elevate mood. Green tea’s ability to counter oxidative stress also makes it a potent protector against neurodegenerative diseases, including Alzheimer’s and Parkinson’s.
Green tea may support weight management
In human and animal research, green tea has been shown to speed up metabolism and stimulate fat burning. It is also linked to curbing appetite and preventing fat gain by inhibiting a process known as angiogenesis—the formation of new blood vessels—which fat tissue growth depends on.
Green tea supports immunity
Green tea antioxidants offer antibacterial, antifungal, and antiviral effects that support immunity. Moreover, its antibacterial properties also fight bad breath. In addition, green tea acts as a prebiotic, food for the beneficial gut bacteria tied to healthy immunity.
Green tea supports bone density
The antioxidants in green tea have been shown to protect against bone loss and reduce the risk of fracture.
Green tea helps balance blood sugar and prevent diabetes
Green tea helps reduce fasting blood sugar levels, as well as values for Hb A1C, a measure of average blood sugar over the previous three months.
Green tea supports heart health
In addition to its anti-inflammatory effects and ability to guard against oxidative stress, green tea has been shown to protect the heart by reducing total cholesterol, blood pressure, and blood fats. A higher intake of the beverage is also tied to a lower risk of stroke.
Green tea protects skin from aging
Polyphenols in green tea protect skin from the effects of ultraviolet (UV) light. This helps prevent the acceleration of aging. Green tea compounds also help defend against wrinkles, due to their ability to prevent the breakdown of collagen and elastic fibers, which in turn forestall the loss of skin elasticity.
Green tea is tied to longevity
The cells of regular green tea drinkers have a younger biological age than non-drinkers, by about five years. Japanese research also shows that regular green tea drinkers live longer. In one study in older adults, those who drank the greenest tea were 76% less likely to die the six-year study period.
Nutritional breakdown of green tea
Unsweetened brewed green tea is a zero calorie beverage. The caffeine contained in a cup of tea can vary according to the length of infusing time and the amount of tea infused. In general, green tea contains a relatively small amount of caffeine, compared with black tea, which contains about 50 milligrams and coffee with 95 milligrams per cup.
Green tea is considered one of the world’s healthiest drinks and contains one of the highest amounts of antioxidants of any tea. Natural chemicals called polyphenols in tea are what are thought to provide its anti-inflammatory and anti-carcinogenic effects. Green tea is approximately 20-45 percent polyphenols by weight, of which 60-80 percent are catechins such as EGCG. Catechins are antioxidants that are said to help prevent cell damage.
How to add green tea to food
Think beyond the drink. Apart from sipping green tea, you can use it as the liquid in smoothies, in oatmeal or overnight oats, or to steam veggies or whole grain rice. Steeped green tea or matcha powder can also be incorporated into soups, stews, sauces, and marinades.
Matcha makes a great addition to curry, hummus, energy balls, gluten-free pancakes, frozen fruit pops, chia pudding, and baked goods. Get creative, and soak up the benefits!
How to prepare green tea
The tea you use, temperature and steeping time all have a significant effect on the antioxidant levels of brewed green tea. Warm and ambient temperatures are the best to retain antioxidants. Let the boiling water cool slightly before pouring onto the tea leaves, and allow to steep for between 2 and 3 minutes.
Potential risks of drinking green tea
There is caffeine in green tea. If you are sensitive to caffeine, then one cup a day should be your limit. Green tea also contains tannins (which can decrease the absorption of iron and folic acid). If you are pregnant or trying to conceive, then green tea may not be ideal for you.
You can experience healthy benefits of our PURE GREEN Tea from BRUL HERBALS Tea Collection.
Do not forget to let us know what is your favorite herbal tea in the comments below.
Cheers to your well-being!